Unique meat from the Basque Country
 
Txuleta is unlike any other cuts of meat with its unique flavour and texture offering a truly unforgettable steak expeirence.
 
We say our Txuleta is "Better than Wagyu, half the price" and it's really true. You have to experience this cut and its new flavours that are unlike anything you'll typically find in the UK. 
 
Our cows are led to the abattoir at the age of eight. These older cows are chubbier animals, have a higher fat content, and deeper marbling into the muscle tissue giving these steaks a distinct and unique flavour.